About Danielle
Danielle Chang began her career in publishing at The New York Times as the Managing Director of Assouline, and later founded and published the lifestyle magazine Simplycity. She later became the Professor of Contemporary Art History while also being a Curator of Emerging Art. She then segued her passion of art into fashion and became the CEO of a fashion company, Vivienne Tam. Today she has since shifted focus from visual arts to culinary arts, to share stories about her dedication towards Asian American culture and cuisine. She is the founder of LUCKYRICE, host of the PBS TV Show Lucky Chow and author of the Lucky Rice Cookbook. Although she has several passions, her most important job is being the mother and role model of two beautiful daughters.