If we are what we eat, then we’re all a little bit Asian.

Lucky Chow is a celebration of America at its most diverse, delightful, and delicious. Host Danielle Chang explores the rich and complex Asian-American experience through the lens of food in this Emmy Award-nominated show for “Outstanding Culinary Series.”

Season 7 Preview

"Lucky Chow" returns for its seventh season this May, with host Danielle Chang taking viewers on an immersive journey through Taiwan's vibrant culinary landscape. This five-part season delves into Taiwan's rich food traditions, from artisanal soy sauce production and indigenous hunting practices to bustling night markets and serene tea ceremonies. For the first time, the entire series ventures internationally, offering an intimate look at how Taiwan's ancient customs harmoniously blend with modern innovations.

Lucky Chow Season 7 promo

Explore past seasons:

“Lucky for us, there’s Lucky Chow, a PBS show that documents LUCKYRICE founder Danielle Chang’s travels across the U.S. to discover how deeply Asian culture and cuisine are rooted in our everyday lives.“

—Food and Wine Magazine